Health benefits of Brazil nuts
Brazil nuts are an excellent source of many minerals such as selenium, copper, magnesium and phosphorus, and a good source of zinc and manganese.
Vitamins are not as abundant in Brazil nuts. However, they still are a good source of vitamin E and B1. The high composition of these nutrients makes Brazil nuts a valuable and health promoting addition to the diet.
Importance of selenium in Brazil nuts
Selenium is a very abundant component in Brazil nuts and also its most potent nutrient. This makes Brazil nuts a very unique super food.
Only two Brazil nuts daily, significantly increases the body’s selenium status and reduces the need for selenium supplementation in regions with selenium deficiency, such as New Zealand. (1)
On its own, or together with vitamin E, selenium prevents the activity of free radicals that damage the cells.
Selenium has protective properties for the immune and endocrine (hormonal, specifically thyroid hormones) systems and against DNA damage.
It has been associated with the reduced risk of bladder and prostate cancers and may have some function in the reduced risk of developing cardiovascular diseases. (read more..)
The following is a list of some of the health benefits of consuming Brazil nuts.
Brazil nuts are anti-inflammatory
Recent studies show that Brazil nuts have significant anti-inflammatory properties. One study revealed that a single large dosage (20g-50g) of Brazil nuts leads to a long-term reduction in body inflammation. (4)
Please note, however, that long-term consumption of more than 20g of Brazil nuts daily (four kernels) may lead to selenium toxicity. It is, therefore, safest to limit consumption to a maximum of four kernels per day.
Another study also showed that the anti-inflammatory effects are visible after regular consumption of only one Brazil nut kernel per day over a 3 months’ period. (2)
Brazil nuts and Cancer
Due to it high selenium content, Brazil nuts have protective properties to DNA changes and regular consumption may reduce the risk of bladder and prostate cancers. (read more..)
Selenium and sulforaphane combined, more than each of these components alone, have shown a synergetic effect in protection against developing cancers. (5)
Combining foods such as Brazil nuts and broccoli sprouts may have good results in cancer prevention, although more research is needed.
Brazil nuts and weight loss
Regular consumption of moderate amounts of nuts, including Brazil nuts, does not cause weight gain, and can even contribute to weight reduction. (read more..)
Brazil nuts and cholesterol
The intake of Brazil nuts lowers LDL cholesterol and raises the “good” HDL cholesterol.
The most effective amount of Brazil nuts to maximize the reduction of LDLs and to increase HDLs is 20g of nuts – 4 kernels (625mcg of selenium).
Nevertheless, additional larger studies are needed to confirm these findings. (6)
On average, 5g of Brazil nuts contain about 100mcg of selenium. However, selenium levels vary depending on the origin of the nuts. This particular study used nuts with a higher concentration of selenium.
A total of 625mcg of selenium daily is normally below the toxic level. However, it is recommended to limit the intake to 400mcg per day to avoid the potential risk of toxicity.
To see cholesterol improvements without risking ill effects, four kernels of Brazil nuts would be optimal. It is possible to observe results 9 hours after consuming 20g of this superfood.
Brazil nuts and diabetes
The consumption of tree nuts, including Brazil nuts, is associated with a reduced risk of developing type 2 diabetes. The possible mechanism for this risk reduction is the improvement of glycemic control. (7)
Brazil nuts and thyroid
Selenium is an important component in the production of thyroid hormones. The high selenium levels in Brazil nuts make them an ideal snack for hormonal health.
Brazil nuts may be especially useful in Hashimoto’s (by reducing local inflammation) and Graves’ disease by improving the thyroid function. (read more..)
When Brazil nuts are bad for you?
There are two scenarios where the consumption of Brazil nuts may be harmful. This includes allergy to Brazil nuts and toxicity as a result of excessive selenium intake over a long period of time.
Nevertheless, acute toxicity doesn’t usually occur with Brazil nuts. This is because it is difficult to eat a large amount at one time (it is more likely to occur from selenium supplementation).
Brazil nuts and selenium toxicity
Although selenium is an essential trace mineral for our health, it can become toxic if high amounts are ingested over a long period of time.
Since Brazil nuts contain exceptionally high amounts of selenium, it is very easy to cross the safe limit.
As long as you don’t consume other foods high in selenium and don’t take selenium supplements, you should limit your Brazil nuts intake to four kernels per day. (read more..)
Brazil nut allergy
Brazil nuts are one of the most frequent causes of nut allergy. The main reason for the allergic reaction is a type of protein called 9kDa2S albumin.
This protein is resistant to digestion and causes an immune system reaction.
People with an allergy to tree nuts or specifically to Brazil nuts should avoid them.
Curiosity: since the allergy causing proteins are not digested, they enter the bloodstream and end up in male sperm. Females who are allergic to Brazil nuts may experience an allergic reaction after unprotected intercourse with a male who has recently eaten Brazil nuts. (8)