Dietary reference intake

Dietary Reference Intake (DRI) refers to a set of at least four nutrient-based reference values (RDA, AI, UL, EAR), each with a specific use in defining recommended dietary intake levels for individual nutrients in the U.S. Expert panels appointed by the Food and Nutrition Board of the Institute of Medicine (IOM) determine the DRIs. (1)What are Dietary Reference Intakes? 1998, National Academy of Sciences. Available here.

References   [ + ]

1. What are Dietary Reference Intakes? 1998, National Academy of Sciences. Available here.

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