Nutrition Myths

Nutrition MythBusters

Separating myths from science

What is celiac disease

What is Celiac Disease?

Celiac disease (CD) is an autoimmune disease that affects the small intestine and prevents the absorption of nutrients. It is caused by eating food with gluten, a protein found in rye, wheat and barley. If a person with celiac disease eats food with...

Dark chocolate health benefits

Dark chocolate – health benefits

Eating dark chocolate may decrease the risk of cardiovascular disease, helps to reduce inflammation, increase vasodilation, improve BP, inhibit platelet adhesion and improve lipid profile and is associated with potential benefits in infectious...

Best dark chocolate

How to choose the best dark chocolate

The best dark chocolate has the optimal combination of health benefits and flavor. The higher the proportion of non-fat cocoa solids, which contain powerful, health promoting polyphenols and antioxidants, the healthier the chocolate. The finest...

Can we trust dietary guidelines?

Can we trust dietary guidelines?

This article discusses the factors that currently influence our food choices, what shapes the official dietary guidelines and why there is a growing trend to look for alternative answers.

Is avocado seed edible?

Is avocado seed edible?

In recent years, avocado seeds have become the new trendy, alternative food. Many general health websites and popular food blogs publish information on how to eat avocado seeds, claiming their extraordinary nutritional health benefits. Historically...


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