Nutrition Myths


Polyphenols are chemical compounds, synthesized by plants that can benefit human health.

The most common sources of these compounds are cocoa, vegetables, fruit and teas.

Polyphenols are known to possess a wide variety of health properties such as (1):

  • antioxidant
  • anti-inflammatory
  • anti-carcinogenic
  • protection from oxidative stress

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What components of cocoa makes dark chocolate so healthy? Cocoa has two components: non-fat and fat cocoa solids. The non-fat cocoa solids contain most of the health promoting compounds, such as polyphenols, minerals, fiber and theobromine. The polyphenols found in non-fat coco...

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