Nutrition Myths
Is too much fruit bad for you?

SUMMARY

  • There are no studies available indicating a maximum daily fruit intake, above which negative health impacts can be observed.
  • Most studies show that increasing the amount of fruit and vegetable consumption improves health.
  • Although the available studies show that even very high amounts of fruit don’t cause health issues, fruits should be consumed moderately, leaving space for other food groups.
  • Fruitarian diets are not recommended in the long term, because of the risk of nutrient deficiencies.
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How much fruit can you eat per day?

Dietary guidelines – how much fruit per day is officially recommended?

Mainstream health professionals and current dietary government guidelines recommend a restriction of two servings of fruit per day. There are concerns that the natural sugar in fruit may be detrimental to health. (1, 2)

The concern is primarily that high daily fruit consumption may:

Although these concerns may be not substantiated by solid science, these guidelines help in maintaining a balance in one’s diet and prevents us from eating too much of one food group.

MAIN POINTS

  • Official guidelines recommend two servings of fruit per day and claim that too much fruit may cause increase of blood glucose levels and may contribute to toxic amounts of fructose.

Is sugar in fruit bad for you?

There are no studies that show that by eating whole fruit, containing natural sugars (fructose and glucose) have any negative effect on health. (Read more about the healthy carbohydrates here.)

This is most likely due to high amount of fiber, relatively low amount of fructose, the positive physiological effects the high amount of its micro-nutrients, phytochemicals and antioxidants have on the body, and the fact that it is difficult to overeat fruit in one sitting.

Eating simple sugars in the form of extracts (e.g. processed white sugar or corn syrup) is not equivalent to eating the same amount of sugar in the form of whole fruit.  

Note: fruit juices on the other hand, have most of the fiber removed, and are made of around 5 servings of fruit. In fact, fruit juices are almost as bad as sugar loaded sodas. 

MAIN POINTS

  • The effects of sugars in fruit is neutralized by synergistic effects of fiber, micro-nutrients, phytochemicals and antioxidants in the whole fruit. 

How much fruit per day should you eat? Is eating too much fruit harmful?

Fruit consumption has been proven by numerous studies to have positive effects on health. Fruit (and vegetables) contain substances that act as antioxidants, reduce inflammation and improve the health of our blood vessels.

They also help in weight management and reduce the risk of type 2 diabetes, cardiovascular diseases and some types of cancer. (3, 4, 5, 6)

These studies usually use a combination of high vegetable and fruit consumption to measure the effects on health. However, there are very few studies on the impact of a high consumption of fruit on its own (discussed below) since it is important to measure the effects on fructose toxicity or blood sugar spikes.

How much fruit should you eat a day without causing a negative impact on your health?

In summary, this is what we know about fruit intake from available studies (summary of relevant studies are shown in the section below):

  • A diet rich in a combination of vegetables and fruit has a positive impact on health;
  • There is no evidence that a very high amount of fruit causes ill health effects;
  • A limited number of studies, conducted for a period of up to 6 months, have shown that even having 20 fruits per day has no negative impacts on health and some positive outcomes;
  • Some studies disprove the major concerns of the impact of very-high fruit diet on the blood glucose and fructose toxicity;
  • Having excessive amounts of fruit in the long term (such as in fruitarian diet) at the expense of foods with other essential nutrients leads to nutrient deficiencies.

MAIN POINTS

  • Although there is no evidence that high fruit consumption causes any harm directly, by eating too much fruit you are restricting foods from other food groups, making your diet unbalanced. This may lead to various nutrient deficiencies.  

Summary of studies showing the effects of fruit on health

  • Some observational studies showed that a high fruit intake in non-type-2-diabetics is not associated with elevated blood sugar levels. Quite the opposite, it reduces the blood sugar levels and improves diabetes control. (7)
  • One study on type 2 diabetes patients indicated that reducing the daily fruit intake to below 2 doesn’t have an impact on the glycemic control, weight loss or waist circumference.

    This study, however, doesn’t indicate the daily limit of fruit for optimal health. The recommendation of this study is that diabetics should not restrict fruit consumption. (7)

  • A study from 2012 showed that adding a low-GI fruit to the meal (a low fructose amount of <=10 g/meal) can decrease the blood sugar response after the meal between 15%-30%. (8)
  • A 1971 study on a very high fruit diet, supplemented with nuts, measured the effects on various health aspects.

    The participants consumed about 20 fruit servings per day (equivalent to about 200 g of fructose).

    No adverse effects (and possible benefits) for the body weight, blood pressure, and insulin and lipid levels were detected in the study conducted over a 12 to 24 week period. (9)

  • A more recent study (2001), on a very high fiber, vegetable, fruit and nut diet, was conducted to measure the effects on lipids in blood and the function of colon.

    Participants had about 20 fruit servings per day and no adverse effects on blood pressure, triglycerides and weight were observed. On the contrary, one positive outcome stuck out: a significant drop in LDL cholesterol levels. (10)

  • Fructose toxicity may occur at about 50g per day. Note: alcohol/ethanol toxicity has been established at 50 g/day.

    Fructose is assumed to be the same, since it has the same metabolic effects as alcohol 50g/day of fructose is approximately the daily average consumption of adults (51g/d), not due to fruit consumption, but thanks to sugar additives, such HFCS, and table sugar.

    Half of the population is above the fructose threshold of toxicity which, means they may suffer from the toxicity effects such as increased uric acid production, increased fatty acids in the blood or inflammation). (read more..)

    Adolescents consume on average of 75 g/d. (11, 12)The issue is with the doses of fructose, and the author refers to the high amounts of added sugars in products such as sodas rather than whole fruit, although he is not very specific in excluding whole fruit.

  • Bruce Bistrian, a professor at Harvard Medical School, says that “fruits are not harmful and are even beneficial in almost any amount”.

    He claims that fructose is only detrimental to health, if it is in the form of table sugar or any type of sweeteners. (13)

Note: consumption of very high amounts of dried fruit and its impact on health has not been well investigated. 

Dried fruit is also about 3.5 times more nutrient dense (including fructose concentration) than fresh fruit and may have different impact on health than an equivalent amount of fresh fruit. It is worth noting that dried fruit contain sulfites.

NUTRITION FACTS VS NUTRITION MYTHS

You will find a summary of the most common nutrition myths and evidence-based nutrition facts here.

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